Mountview Hotel & Restaurant

Hotel & Restaurant in Nethy Bridge, Inverness-shire

Fine dining eating out Scottish highlands Scotland, award winning restaurants Cairngorm National Park Fine dining eating out Scottish highlands Scotland, award winning restaurants Cairngorm National Park Fine dining eating out Scottish highlands Scotland, award winning restaurants Cairngorm National Park

The Restaurant

The Mountview Hotel has been known for providing great food and superb personal hospitality for many years, and this tradition still flourishes today.

Whether celebrating a special family occasion, wining and dining business associates, or on holiday in Cairngorms National Park, the Mountview offers many dining options to give you an evening to remember.

The hotel's Restaurant  is a superb showcase for our locally-sourced, world class ingredients.   Menus are simple and uncomplicated - and special dietary needs are always catered for.  Our excellent wine list includes fine wines from small producers around the world, giving our guests plenty of choice.

Current Menu

To Start

Soup of the day - Homemade soup served with freshly made bread £5.95

Isle of Mull Cheddar Souffle - Twice-baked souffle with a parmesan glaze £7.50

North Sea Pan Fried King Scallops - Cauliflower puree, shaved cauliflower, roasted hazelnut and coriander butter glaze  £7.95/£15.50

Beetroot Cured Salmon - Mountview garden salad, roasted pistachios, cucumber ketchup and balsamic reduction  £7.95

Slow Braised Pork Belly - Pan fried and oven roasted, with cider and pineapple juice, pea puree, shallots and pea shoots  £6.75


Mountview 10oz Rump Steak - Local Balliefurth steak, hung for 28 days, pan seared & oven finished. Served with hand cut Maris Piper chips, roast garlic flat mushrooms & grilled tomato £19.95

Pan Roasted Barbary Duck Breast - Honey and black pepper glaze, green pea, bacon and wild mushroom ragout, creamy sage mash and pan jus £16.95

Spiced 8oz Scottish Lamb Rump - Creamy garlic and herb dauphinoise, slow cooked sweet potato puree and rich pan jus £16.50

Pan Seared Sea Bass Fillets - Crushed paprika, buttered new potatoes, black olive, sunblushed tomato and Mountview herb tapenade £17.95

Butternut Squash Risotto - Mountview garden sage, roasted cubes of butternut £14.95

Sides - Twice cooked Mountview hand-cut chips £2.75 / Seasonal vegetables of the day £2.75 / Homemade Mountview bread and olive oil or butter £2.00

To Finish

Sticky Toffee Pudding - Brandy infused toffee sauce, salted caramel ice cream £5.50

Baked Chocolate Tart - Raspberry Sorbet £6.95

Creme Fraiche Pannacotta - Mixed berry coulis £5.25

Greek Yoghurt and Honey Parfait - Passion fruit sorbet £6.50

Trio of Sorbets - A refreshing selection of Mountview sorbets £5.25

Selection of Scottish Cheeses - Served with homemade apple, tomato & sultana chutney & biscuits £8.95/£15.50

Tea/Coffee/Liquer Coffees - from £3.00 & served with our homemade Mountview petit fours

For reservations call 01479 821248


The Mountview Hotel, Nethybridge PH25 3EB   @mountviewhotelcairngorms

“We had a wonderful evening on Thursday at the Mountview. Please convey our thanks to your team - everything was just perfect! Delicious food presented beautifully on the plate, welcoming staff who cared for our needs, warm and cosy beside the fire - just a perfect experience. Thank you”

L.G. Nethy Bridge,


The Mountview Hotel, Nethybridge, Inverness-Shire Scotland PH25 3EB

T: 01479 821248