Our hotel is member of the Scottish Green Tourism Scheme. Mountview Hotel has a 2 AA Rosetted Restaurant is widely recognised as one of the Highland's finest. We have been rated as a 3 star hotel by the Scottish Tourist Board.
SAMPLE FEBRUARY MENU
Pumpkin and Pernod soup,
parmesan sippet
£3.95
Goat's cheese and red onion frittata,
tomato compote, dressed leaves
£5.95
Warm salad of saffron glazed red mullet,
ratatouille
£6.25
Carpaccio of venison,
cucumber and apple salad, pomegranate dressing
£6.95
Mains
Open lasagne of roasted vegetables,
sweet tomato confit, blue cheese glaze,
Parmesan Tuille
£9.95
Breast of pheasant,
roasted salsify, pancetta and sweet chestnuts,
gratin potato
£14.95
Roasted fillet of Cod,
pan fried green beans,
sweet tomato and Chorizo sauce
£16.95
Grilled 10oz Scotch rump steak,*
roasted tomato, garlic mushroom,
double cooked chips
£18.95
Puddings
Dark chocolate panna cotta,
caramelised orange
£5.50
Baked lemon tart,
raspberry sorbet
£5. 95
Apple Tart Tatin
vanilla ice cream
£5.95
Selection of Scottish and organic cheese *
with oatcakes and chutney
£7.25
Guests on an all inclusive dinner rate may choose any starter, main or pudding.
All other dishes and items with a supplement price (eg. *£3.00) will be priced accordingly.
Winter Warmers at Mountview
Beer battered North Sea haddock.
double cooked chips, Mountview mushy peas
Steak, ale and mushroom pie,
creamed potato, gravy
Thai chicken curry
with lime and coriander rice
A vegetarian alternative is available
All at £7.95
Cafetiere of coffee (Decaffeinated available) 2.50
Selection of Teas (Assam, Earl Grey, Green, Herbal) 2.50
Served with a selection of hand-made petit four
Irish or Highland Coffee
From 4.95
Thank you for not smoking