Our hotel is member of the Scottish Green Tourism Scheme. Mountview Hotel has a 2 AA Rosetted Restaurant is widely recognised as one of the Highland's finest. We have been rated as a 3 star hotel by the Scottish Tourist Board.
SAMPLE MARCH MENU
To start
Daily soup with homemade bread
£3.95
Confit of duck and goats cheese tian,
Roasted pineapple puree
£6.25
Hot smoked salmon
Orange and walnut salad, Horseradish crème fraiche
£5.95
Wild mushroom arrancini
Wilted spinach, sweet tomato compote
£5.50
Carpaccio of Highland venison
Cucumber and apple salad, pomegranate dressing
£6.95
Seared West Coast Scallops
Minted pea purée, crispy pancetta
£7.50
Mains
Mushroom and leek cannelloni
Aubergine Puree, parmesan cream
£9.95
Cider glazed pork fillet,
Garlic mash, pan fried green beans and marinated tomato,
leek cream
£12.95
Breast of local pheasant
Roasted salsify, pancetta and sweet chestnuts
gratin potato
£15.95
Herb crusted monkfish
Butterbeans, new potato and cherry tomatoes
Black olives
£14.95
Pan fried venison
Venison haunch steaks, braised savoy cabbage and caramelised onions
fondant potato, red wine jus
£17.50
Scotch 10 oz rump steak
Roasted tomato, garlic mushroom and handcut chips.
Choice of plain, pepper sauce or melting blue cheese
£18.95
March Specials
Beer battered North Sea haddock.
double cooked chips, Mountview mushy peas
Steak, ale and mushroom pie,
creamed potato, gravy
All at £8.95
Puddings
Rhubarb and cherry brulee
Shortbread biscuits
5.50
Warm baked chocolate cake,
Sweetened mascarpone, orange syrup
£6.25
Syrup and ginger sponge
Crème anglaise
£5.50
Vanilla panna cotta
Raspberry coulis and strawberries
£5.50
Local and Scottish cheeses with oatcakes and homemade chutney
Strathdon blue, Mull of Kintyre Cheddar, Morangie brie and Black crowdie
£7.95
Selection of homemade sorbets
£4.25
Cafetiere of coffee (Decaffeinated available) 2.50
Selection of Teas (Assam, Earl Grey, Green, Herbal) 2.50
Served with a selection of hand-made petit four
Irish or Highland Coffee
From 4.95
Thank you for not smoking