Private Dining
Sample Menu 3
Starter
Confit Duck and Goats cheese Tian,
Roast Pineapple Puree
Pan seared scallops,
Minted Pea puree, Crisp Pancetta
Sweetcorn Chowder
Chicken and Tarragon dumplings
Wild mushroom, Parmesan and Basil Arrancini,
Wilted spinach, sweet tomato compote
Mains
Herb crusted Monkfish, Butterbean,
New Potato and Smoked pancetta, Pesto dressing
Roast loin of Scotch Beef
Baby dauphinoise, Roasted Shallot
Minted Rack of Highland Lamb,
Pearl Barley Risotto, Honeyed Carrots
Mushroom and Leek cannelloni,
Aubergine Puree, Blue Cheese Cream
Pudding
Dark Chocolate Marquise, Raspberry Coulis
Vanilla Pannacotta, Strawberry Chutney
Coconut Tart, Pineapple Compote
Selection of Scottish Cheeses
With Oatcakes and Homemade Chutney
£35 per head
Tea and Coffee £1.50

