Private Dining
Sample Menu 2
Starters
Tomato, Chorizo and White Bean Soup
Seared Peppered Scotch Beef, Noodle and Sesame Salad, Red Pepper Essence
Marinated Feta, Green Bean and Caramelised Shallot Salad, Walnut dressing
Mains
Roasted Cod with Smoked Paprika, Lemon and Tomato Cous cous, Pimento Salsa
Slow Roast Noisette of Highland Lamb, Parsnip Mash, Sautéed Leek
Butternut Squash, Fig and Stilton in Filo, Saffron Risotto, Herb Oil
Puddings
Bread and Butter Pudding, Poached Apricots, Clotted cream
Baked Chocolate Tart, Raspberry Compote, Chantilly Cream
Selection of Scottish and Organic Cheese, Oatcakes and Chutney
£25 per head
Tea/Coffee £1.50 extra

