Private Dining
Sample Menu 1
Starters
Lentil and Bacon Soup
Smoked Haddock and Leek Tartlette, Wilted Spinach
Grilled Goats Cheese, Garlic Crouton, Beetroot and Pine nut Salad
Mains
Garlic infused Leg of Lamb, Rosemary Potatoes, Braised Red Cabbage
Lemon Sole Fillet, Buttered Tagliatelle, Pea and Broad Bean Cream
Roasted Tomato and Garlic Stew, Basil Polenta, Crispy Sage
Puddings
Poached Pears, Chocolate Sauce
Apple and Berry Crumble, Vanilla Custard
Vanilla Crème Brulée, Shortbread Biscuits
£20 per head
Tea/coffee extra £1.50

