Make it special and treat your mum to a leisurely family lunch in a beautiful setting. Our Mother’s Day Menu has been prepared using the best Scottish seasonal ingredients to create classic favourites. Finish with complimentary homemade chocolates
Mother's Day
Sunday 18 March
Lunch 12.30 - 2.30pm Evening 6pm- 9pm
Starters
Watercress and roasted garlic soup
Leek and Wild Mushroom Tartlet,
Frisse and Pine Nut salad
Seared Hot Smoked Salmon,
Tomato and Pesto salad
Terrine of Ham Hock, New Potato and Capers,
Onion Chutney
Mains
Roast Rib of Beef,
Yorkshire Pudding, Onion Gravy
Pan fried monkfish,
Rosemary Potatoes, Tapenade Dressing
Breast of Chicken,
Roasted Pepper and Goats Cheese, Crushed Potato with Roquette
Portabello mushroom and Red Onion Pudding,
Pan fried Beans With hazlenuts
Puddings
Apple and Plum crumble,
Vanilla Custard
Chocolate Panna Cotta,
Caramelised Orange
Strawberry Shortcake,
Chantilly Cream
Selection of Scottish Cheeses with Oatcakes and Chutney
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Homemade Chocolates
Two courses £14.95
Three courses £17.95

