Make it special and treat your mum to a leisurely family lunch in a beautiful setting. Our Mother’s Day Menu has been prepared using the best Scottish seasonal ingredients to create classic favourites.
Mother's Day
Sunday 10 March
Lunch 12.30 - 2.30pm Evening 6pm- 9pm
To start
Leek and potato soup
Crème fraiche
Peat smoked haddock
Pea puree with whole grain mustard sauce
Tomato and basil tart
Parmesan salad
Smoked chicken and fennel salad
Sweet fig and balsamic dressing
Mains
Roast rib of Scotch beef
with Yorkshire pudding, roast potatoes and onion gravy
Pan fried salmon,
Dill and lemon sauce, griddled courgette salad,
Pan fried chicken breast
With Goat’s cheese, basil pesto and new potatoes
Red onion and mushroom pudding
Sourdough crumb topping, green beans
Puddings
Sticky toffee pudding
Ice cream
Vanilla and chocolate parfait
Lemon tart
Raspberry sorbet
Selection of Scottish cheese with oatcakes and chutney
2 courses £16.95
3 courses £19.95

