Our hotel is member of the Scottish Green Tourism Scheme. Mountview Hotel Restaurant is widely recognised as one of the Highland's finest. We have been rated as a 3 star hotel by the Scottish Tourist Board.
It’s the first big holiday weekend of the year and Spring is in the air! Treat yourself to lunch or dinner on Easter Sunday and choose from our seasonal menu from our award winning kitchen.
Easter Sunday
Sunday 31 March
Lunch 12.30 - 2.30pm Evening 6pm - 9pm
To start
Tomato and basil soup
Chive crème fraiche
Leek and wild mushroom tartlet
Pine nut salad
Smoked duck and shaved fennel salad
Honey balsamic dressing
Crab soufflé
with a cream langoustine sauce
Mains
Slow roast leg of lamb
Garlic roasted new potatoes, mint and redcurrant jus
Pan seared cod
Garlic potatoes, green beans, whole grain mustard sauce
Breast of Guinea fowl
Pea and spinach risotto
Mushroom Stroganoff,
Saffron rice, green beans
Puddings
Chocolate brownie, vanilla ice cream
Vanilla panna cotta, raspberry sauce
Pear and almond tart, vanilla cream
Scottish and organic cheese
oatcakes and chutney
~
2 courses £16.95
3 courses £19.95