Our hotel is member of the Scottish Green Tourism Scheme. Mountview Hotel has a 2 AA Rosetted Restaurant is widely recognised as one of the Highland's finest. We have been rated as a 3 star hotel by the Scottish Tourist Board.
It’s the first big holiday weekend of the year and Spring is in the air! Treat yourself to lunch on Easter Sunday by choosing from our seasonal menu from our award winning kitchen.
Easter Sunday Lunch
Sunday 8 April
Lunch 12.30 - 2.30pm Evening 6pm - 9pm
Starters
Smoked Haddock,
Mustard Mash, Poached Egg
Leek and Potato Soup, Chive crème Fraiche
Tomato, Basil and Mozzarella Tart,
Roquette and Balsamic Salad
Smoked Chicken and Avocado salad,
Tarragon Dressing
Mains
Slow Roasted Leg of Lamb,
Garlic Roasted Potato, Minted Jus
Pan Fried Lemon Sole,
Split green Beans, Sauce Beurre Blanc
Breast of Chicken,
Wild Mushroom Risotto, Crisp Parma Ham
Braised Vegetable Tagine,
Mint and Apricot Cous cous
Puddings
Chocolate Bread and Butter Pudding,
Vanilla Custard
Baked Lemon Tart,
Raspberry sorbet
Pineapple and Coconut Cheesecake,
Toasted Almonds
Scottish Cheeses with Oatcakes and Chutney
2 courses £14.95
3 courses £17.95